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Lunch Menu |
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| Served on a Bed of Crisp Romaine, Sliced Tomatoes, Avacados, and Baguette Toast |
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| Served on a Bed of Crisp Romaine, Sliced Tomatoes, Avacados, and Baguette Toast |
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| Crisp Romaine, Kalamata Olives, Feta, Tomatoes, Red Onion, Cucumbers, side of Balsamic Vinaigrette |
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| Crisp Romaine, Fresh Grated Parmesan, Sundried Tomatoes, Croutons, side of Ceasar Dressing |
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| Diced Chicken, Crisp Romaine, Bacon, Avacado, Tomatoes, Blue Cheese, side of Dijon Vinaigrette |
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| Marinated Chicken Breast topped with Sauteed Mushrooms served with side of Grilled Vegetables |
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| Bowtie Pasta, Sun-Dried Tomatoes, Artichoke Hearts, Red Peppers, Mushrooms, Kalamata Olives, Pine Nuts, Tossed in Basil Pesto and served on a Bed of Romaine |
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| Ciabatta Bread filled with Pesto, Tomatoes, Kalamata Olives, Fresh Mozzarella and Grilled to Perfection served with a Small House Salad |
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Ciabatta Bread filled with Pesto, Fresh Mozzarella, Tomatoes, and
Fresh Basil-Grilled to Perfection served with Small House Salad |
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After-Noon Party Trays |
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| Assorted Cheeses- Brie, Havarti, Fresh Mozzarella |
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Proscuitto Ham, Pepperoni, Artisan Cheeses, Artichoke Hearts, Assorted Olives, Roasted Red Peppers
3-5 Guests 6-8 Guests
Larger Party Trays Upon Request. Prices also Upon Request. |
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